Service Coordinator Jobs

About The Position

Responsibilities

• Prepare and maintain Salad Bar offerings and other food items according to guidelines and standards set by the Executive Chef.
• Set up and break down food service areas for all mealtimes, ensuring consistency with established schedules and quality expectations.
• Maintain strict cleaning and sanitation practices throughout the dining hall and kitchen in alignment with New Freedom standards.
• Follow all County, State, and Federal health and safety regulations while upholding proper food handling procedures and equipment care.
• Assist with food preparation for daily service and catered events, adjusting production levels based on fluctuating client flow and operational demands.
• Organize, clean, and maintain kitchen workspaces, equipment, tools, and storage areas; label and store food according to established guidelines.
• Handle chemicals safely and appropriately in accordance with Safety Data Sheets (SDS) and organizational protocols.
• Collaborate professionally and courteously with leadership, staff, and members to support smooth and efficient kitchen operations.
• Performing additional duties as assigned to support our mission.

Benefits

• Competitive pay
• Enhanced health insurance
• $0 Medical Plan available and other majority paid by company options
• $0 primary care co-pay
• $2,000 - $10,000 FREE Health Reimbursement Account (Plan Type Varies)
• Flexible Spending Account- medical and dependent care options
• Low-cost dental, vision, & supplemental coverage
• Company-paid life insurance & short-term disability
• Employee Assistance Program
• Voluntary Pet Insurance
• 401(k) with company match
• Generous paid time off
• Free meals, snacks, drinks, & gym access
• Free onsite training & certifications – CPR, Safety Care, Peer Support, and more