Cocktail Server
Carver Road Hospitality • New York, NY10d • Onsite
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RVC Cocktail Server
Carver Road Hospitality•New York, NY
•Onsite
About The Position
The Cocktail Server is responsible for providing a high-quality experience by taking drink orders, making recommendations and processing payments while ensuring that the guests’ needs are met.
Requirements
- In-depth knowledge of all food and beverage menus and the company.
- Knowledge of state regulations and alcohol awareness training standards for serving alcoholic beverages.
- Adherence to Department of Health and company sanitation standards.
- Ability to perform opening, closing, and side-work.
- Ability to report all breakage or damage of equipment.
- Participation in daily pre-service meetings and staff training opportunities.
- Ability to clean and clear tables.
- Ability to learn about food and beverages, such as wine, beer, and cocktails.
- Maintenance of professional appearance standards.
- Ability to anticipate and accommodate guest needs.
- Ability to provide professional and exceptional service.
- Ability to greet and welcome guests.
- Ability to offer a drink menu and provide information on beverage specialties.
- Ability to maintain general cleanliness of assigned stations and the entire venue.
Responsibilities
- Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
- Ensures the timely delivery of all beverages to the guests.
- Possesses in-depth knowledge of all food and beverage menus and the company.
- Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
- Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
- Properly set up floor and other opening/closing procedures as directed by management.
- Performs opening, closing and side-work.
- Reports all breakage or damage of equipment.
- Attends and participates in daily pre-service meetings.
- Updates knowledge by participating in staff training opportunities.
- Cleaning and clearing tables.
- Learning about food and beverages, such as wine, beer, and cocktails.
- Maintain professional appearance standards as directed in the Employee Handbook.
- Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
- Greet and welcome guests by offering a drink menu and providing information on any beverage specialties.
- Maintain general cleanliness of assigned stations and the entire venue.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Job Search Resources
Career Resources
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