Event Beverage Server - MOHI Ranch

LEAL VINEYARDS•Morgan Hill, CA

4d•$17 - $17•Onsite

About The Position

The Event Beverage Server provides exceptional customer service to guests at Léal Hospitality Group properties. The role fosters positive guest interactions by preparing beverages accurately and serving them responsibly, in a friendly and efficient manner. Servers are expected to remain attentive to guests’ needs and create an environment where every guest feels welcome and valued. The position serves beverages at Holt Wines in Morgan Hill, California, and includes guest service, beverage preparation, payment handling, bar upkeep, and compliance with applicable alcohol-service regulations. The schedule is part-time and may include evenings, weekends, holidays, and extended business hours.

Requirements

Must be at least 21 years of age.
Previous beverage-serving experience and working knowledge of beer, wine, liquor, and common drink recipes.
Must be able to obtain and maintain a current California Food Handlers Certificate.
Must possess and maintain a current ABC-approved California Responsible Beverage Server Training Certificate.
Basic math skills and ability to handle cash accurately and operate a POS terminal or device.
Outgoing, friendly personality, positive attitude, and strong communication skills.
Neat, professional appearance and adherence to the department dress code.
Ability to work cohesively with coworkers as part of a team.
Availability for a varied schedule that includes evenings, weekends, holidays, and extended business hours.
Ability to work under pressure and remain calm while resolving problems using good judgment.
Sound judgment, solid leadership skills, and experience.
Strong knowledge of bartending operations, service procedures, and functions.
Ability to communicate and understand the predominant language or languages of guests.
Ability to stand for long periods.
Punctuality and regular, reliable attendance.
Honesty and integrity.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Greet guests warmly and promptly as they enter.
Present beverage menus, recommend options, and answer questions about beverages.
Prepare and serve beverages promptly, accurately, and in accordance with company recipes.
Upsell beverage specials and food items as directed by management.
Check guest identification to verify age requirements for alcohol purchases.
Handle the house bank and follow cash-handling procedures.
Record beverage orders accurately and promptly in the POS system.
Collect payments, process credit card charges, and provide change as needed.
Arrange bottles and glasses attractively and functionally to support beverage preparation and promotion.
Maintain safety and cleanliness in beverage areas, including counters, sinks, utensils, shelves, and storage areas.
Wash, sterilize, and polish glasses and dishes when the dishwasher is absent or as directed by a manager.
Communicate guest needs, problems, and concerns to management.
Complete side work, including restocking and replenishing bar inventory and supplies.
Follow state liquor regulations, especially rules prohibiting service to minors and intoxicated people.
Keep equipment in order and stored appropriately; report equipment problems and bar maintenance issues to the property manager.
Drive company golf carts and other vehicles as needed, using appropriate speed and caution.
Use safe working habits and take required breaks and meal periods on time.
Report tips accurately and promptly to the manager for payroll and tax purposes.
Perform other tasks as required by management.