Quality Assurance Technician I
Richelieu Foods • Beaver Dam, WI21d • $21 - $21 • Onsite
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Quality Assurance Technician I -3rd shift 1:30AM-10AM
Richelieu Foods•Beaver Dam, WI
•$21 - $21•Onsite
About The Position
Richelieu Foods is seeking a Quality Assurance Technician I for its Beaver Dam, Wisconsin facility. The role performs food safety and quality inspections, tests, audits, record reviews, and production-line checks to support compliance with GMP and USDA requirements. The technician documents and communicates findings, follows up on food safety and quality concerns, and serves as a liaison with the USDA. The position is full-time on the third shift, scheduled from 1:30 AM to 10:00 AM, with a starting hourly rate of $21.00. The role may also be eligible for overtime pay and shift differentials. The work environment regularly includes exposure to moving mechanical parts and powered industrial trucks, and frequently includes cold, wet, and/or humid conditions. Noise is usually loud. The position regularly requires standing for the production shift, talking or hearing, handling or feeling objects, and reaching; walking is frequent. Sitting, climbing or balancing, and stooping, kneeling, or crouching are infrequent. Lifting requirements include up to 10 pounds regularly, up to 40 pounds frequently, and more than 70 pounds occasionally.
Requirements
- High school diploma or GED.
- Strong oral and written interpersonal and communication skills.
- Strong organizational skills.
- Ability to interact and manage conflict in stressful situations while maintaining composure and perspective.
- Ability to identify, define, and solve problems.
- Strong initiative and ability to work with others to achieve desired results.
- Accountability for results.
- Proficient computer skills, including Microsoft Office.
- Ability to work cooperatively and maintain professional working relationships with employees.
- Ability to read and understand formula sheets.
Nice To Haves
- Previous experience in a manufacturing environment.
- Food experience.
Responsibilities
- Perform pre-operational and food safety inspections, documenting and communicating results.
- Perform daily operating inspections as needed to ensure compliance with GMPs and USDA requirements.
- Check magnet and metal detector records and inform the Supervisor of deficiencies.
- Conduct daily and weekly line ATP swab tests.
- Calibrate laboratory scales, pH meters, and salt analyzers.
- Conduct organic start-up tests, including verifying that no unauthorized cleaner was used, the line was triple-rinsed, and the line pH is 7.
- Review the previous day's HACCP records daily.
- Change thermometer recorder charts as needed.
- Perform quality audits of quality systems, production scales, and salt analyzers; document and communicate findings.
- Perform inbound checks and review certificates of analysis to ensure they meet requirements.
- Maintain laboratory and production supply stock as directed.
- Act as a liaison with the USDA.
- Distribute weekly code date sheets on time.
- Report and follow up on food safety and food quality concerns.
- Perform pizza-line coverage checks.
- Notify the Supervisor of all downtime.
- Follow and enforce food safety, PPE, and GMP requirements and report concerns.
- Perform other duties as assigned by the Supervisor.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Pre-tax spending accounts
- 401K with company match
- Paid time off
- Short-term disability
- Long-term disability
- Life insurance
- Possible overtime pay
- Possible shift differentials
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
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