Quality Technician Jobs

About The Position

Requirements

• High school diploma or equivalent preferred.
• PCQI and/or HACCP Certification preferred.
• Minimum of 2 years of manufacturing experience in Food Safety, Quality Assurance, food manufacturing, or pharmaceutical manufacturing preferred.
• Strong attention to detail and organizational skills.
• Excellent verbal and written communication skills.
• Ability to work independently with minimal supervision.
• Strong teamwork and problem-solving abilities.
• Ability to remain calm in a fast-paced environment.
• Proficiency with Microsoft Office Suite.
• Ability to read and write English fluently.
• High level of integrity and professionalism.

Responsibilities

• Follow all company safety policies and procedures.
• Maintain food safety and quality standards at all times.
• Handle both raw and cooked food products safely.
• Complete and maintain accurate quality assurance documentation.
• Support supplier and third-party food safety audits, including BRC audits.
• Perform laboratory testing in a fast-paced manufacturing environment, including: Product color evaluation, pH testing, Water activity (aW) testing.
• Collect product samples for in-house and third-party laboratory testing.
• Communicate food safety and quality concerns with multiple departments.
• Verify compliance with customer, legal, and company product specifications.
• Conduct pre-operational and post-operational inspections.
• Report out-of-specification (OOS) results and place products on hold when necessary.
• Verify proper operation of X-ray equipment, metal detectors, and scales.
• Perform production line inspections and routine product checks.
• Complete daily data entry and maintain accurate records.
• Conduct daily Good Manufacturing Practices (GMP) audits.
• Assist with monthly facility inspections and inventory stock rotation audits.
• Support food safety programs and prerequisite systems.
• Perform additional duties as assigned.