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The Project Engineer plans, coordinates, and executes engineering projects within a large-scale food manufacturing facility. The role works with Operations, Maintenance, Quality, Food Safety, EHS, Supply Chain, contractors, and other partners to deliver projects safely, on schedule, within budget, and in compliance with food manufacturing and regulatory requirements. Projects may involve equipment installation and upgrades, process improvements, facility modifications, utilities, automation, packaging systems, capacity expansions, energy reduction, and other capital improvements. The engineer leads projects from concept and scope development through design, procurement, installation, commissioning, and closeout. The role develops scopes, schedules, budgets, capital expenditure estimates, and project documentation; coordinates contractors and suppliers; and ensures projects meet applicable codes, environmental regulations, food safety standards, and company engineering standards. It also supports continuous improvement, troubleshooting, reliability, capital planning, and the development of multi-year facility and equipment improvement plans. The position requires a bachelor's degree in an engineering discipline or related field and engineering or project engineering experience. The posting gives different experience benchmarks: 3+ years in engineering or project engineering, preferably in manufacturing or process environments; alternatively, BA/BS Engineering and 5 years of related experience or 10 years of related experience in a bakery plant engineering position. The role also emphasizes engineering and mechanical aptitude, project management, cross-functional collaboration, safety and regulatory compliance, and the ability to troubleshoot equipment and machinery.
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Job Type
Full-time
Career Level
Mid Level

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