Project Engineer Jobs

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Project Engineer

J&J Snack Foods•Vernon, CA
•$80,000 - $110,000

About The Position

The Project Engineer plans, coordinates, and executes engineering projects within a large-scale food manufacturing facility. The role works with Operations, Maintenance, Quality, Food Safety, EHS, Supply Chain, contractors, and other partners to deliver projects safely, on schedule, within budget, and in compliance with food manufacturing and regulatory requirements. Projects may involve equipment installation and upgrades, process improvements, facility modifications, utilities, automation, packaging systems, capacity expansions, energy reduction, and other capital improvements. The engineer leads projects from concept and scope development through design, procurement, installation, commissioning, and closeout. The role develops scopes, schedules, budgets, capital expenditure estimates, and project documentation; coordinates contractors and suppliers; and ensures projects meet applicable codes, environmental regulations, food safety standards, and company engineering standards. It also supports continuous improvement, troubleshooting, reliability, capital planning, and the development of multi-year facility and equipment improvement plans. The position requires a bachelor's degree in an engineering discipline or related field and engineering or project engineering experience. The posting gives different experience benchmarks: 3+ years in engineering or project engineering, preferably in manufacturing or process environments; alternatively, BA/BS Engineering and 5 years of related experience or 10 years of related experience in a bakery plant engineering position. The role also emphasizes engineering and mechanical aptitude, project management, cross-functional collaboration, safety and regulatory compliance, and the ability to troubleshoot equipment and machinery.

Requirements

  • Bachelor's degree in Mechanical Engineering, Electrical Engineering, Chemical Engineering, Industrial Engineering, or a related engineering discipline; another education and experience section specifies BA/BS Engineering.
  • 3+ years of engineering or project engineering experience, preferably in food, beverage, consumer products, pharmaceutical, chemical, or other process/manufacturing environments; another section specifies BA/BS Engineering and 5 years of related experience or 10 years of related experience in a bakery plant engineering position.
  • Experience managing multiple engineering projects from concept through implementation.
  • Strong understanding of manufacturing equipment, industrial processes, and facility systems.
  • Ability to read and interpret engineering drawings, specifications, and equipment documentation.
  • Strong project management, communication, organizational, planning, and problem-solving skills.
  • Ability to work effectively with cross-functional teams, contractors, vendors, plant leadership, and regulatory agencies.
  • Demonstrated commitment to workplace safety and regulatory compliance.
  • Strong engineering skills and mechanical aptitude.
  • Ability to read and draw electrical schematics.
  • Ability to troubleshoot, diagnose, and make programming changes to AB PLC500, PLC5, PanelView, and PanelView+.
  • Contract negotiation skills.
  • Excellent management skills and ability to work to deadlines and schedules.
  • Self-starter who requires minimum supervision.
  • Familiarity with AutoCAD, Machine Design, and Parts Drafting.

Nice To Haves

  • Experience in a high-volume food or beverage manufacturing facility.
  • Experience with capital projects and CAPEX budgeting.
  • Knowledge of GMPs, HACCP, sanitation, hygienic design, and food safety requirements.
  • Experience with automated production and packaging equipment.
  • Familiarity with PLCs, industrial controls, robotics, or manufacturing automation.
  • Experience with CAD and project management software.
  • Lean Manufacturing, Six Sigma, or continuous-improvement experience.
  • Professional Engineer (PE) license or Engineer-in-Training (EIT) certification.

Responsibilities

  • Lead engineering projects from concept and scope development through design, procurement, installation, commissioning, and closeout.
  • Develop project scopes, schedules, budgets, capital expenditure estimates, and project documentation.
  • Coordinate with Operations and Maintenance to identify opportunities to improve safety, reliability, quality, capacity, efficiency, and cost performance.
  • Prepare and review engineering drawings, equipment specifications, layouts, process flow diagrams, and technical documentation.
  • Manage contractors, engineering consultants, equipment suppliers, and other external partners.
  • Coordinate equipment installation, construction, commissioning, startup, and acceptance while minimizing disruption to production.
  • Ensure projects comply with applicable codes, electrical and mechanical requirements, environmental regulations, food safety standards, and company engineering standards.
  • Incorporate hygienic design principles into equipment, piping, facility, and process modifications.
  • Partner with Food Safety and Quality teams to ensure projects meet sanitation, allergen-control, product-quality, and regulatory requirements.
  • Support equipment qualification, commissioning, startup, and validation activities as applicable.
  • Conduct project risk assessments and ensure appropriate safety controls are incorporated into designs and execution plans.
  • Track project costs, schedules, risks, issues, and change orders; communicate status and escalations to plant and corporate leadership.
  • Develop and maintain project documentation, including scopes of work, RFQs, equipment specifications, drawings, commissioning records, and as-built documentation.
  • Lead or support continuous-improvement initiatives involving throughput, OEE, labor efficiency, waste reduction, energy consumption, and process reliability.
  • Work with Maintenance and Reliability teams to improve equipment maintainability, spare-parts requirements, preventive maintenance, and asset reliability.
  • Support troubleshooting and root-cause analysis for engineering-related production and equipment issues.
  • Participate in capital planning and help develop multi-year facility and equipment improvement plans.
  • Ensure contractors and project personnel follow plant safety, GMP, sanitation, lockout/tagout, and site-specific requirements.
  • Participate in project post-mortems and apply lessons learned to future projects.
  • Troubleshoot equipment and machinery and make programming changes to AB PLC500, PLC5, PanelView, and PanelView+ systems.
  • Read and draw electrical schematics.
  • Negotiate contracts and work effectively with regulatory agencies.
  • Meet project deadlines and schedules while working with minimal supervision.

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