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The Production Associate is an entry-level member of the bakery production team who helps safely and consistently produce high-quality baked products. The role involves operating machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment. Associates inspect products, address issues that could cause waste, and follow company training, audit, manufacturing, food safety, and quality requirements. The work takes place in a warm environment and includes extended periods of standing and physical handling of materials.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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