Prep Cook Jobs

About The Position

Requirements

• No experience is required.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.
• Take initiative and look for ways to improve in daily work.
• Put the team first, stay open to feedback, and lead with respect.
• Communicate thoughtfully and navigate situations with good judgment.

Nice To Haves

• Prior prep cook experience.

Responsibilities

• Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items.
• Maintain a clean, organized, and well-stocked prep area throughout each shift.
• Follow food safety, sanitation, and kitchen safety procedures.
• Support Line Cooks and other kitchen team members to ensure smooth and efficient operations.
• Label, store, and rotate food items according to company standards.
• Assist with cleaning, dishwashing, and restocking tasks as needed.
• Perform additional duties as assigned.

Benefits

• Medical, dental, and vision benefits.
• Paid time off.
• 401(k) with company match.
• Flexible scheduling options.
• Competitive pay based on experience, with a path for growth.