Prep Cook

Tommy Bahama•Scottsdale, AZ

12d

About The Position

The Prep Cook supports kitchen operations by participating in a team environment focused on financial and culinary success. The role assists with receiving and putting away incoming orders, checking food quality and weight, and verifying items against vendor invoices. The Prep Cook maintains knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and helps meet financial expectations related to food costs, efficiencies, labor costs, and direct kitchen expenses. The position also contributes to a clean, safe, professional, and upbeat work environment. Scheduled shifts are determined by business needs.

Requirements

Frequently lift and/or move up to approximately 50 pounds.
Frequently bend, stoop, and kneel.
Stand routinely for the duration of the shift.
Safely maneuver equipment and tools such as a hand cart, blenders, knives, slicers, wine keys, and other provided work tools.
Work scheduled shifts determined by business needs.

Responsibilities

Participate in a team environment that promotes financial and culinary success.
Assist with putting away incoming orders and checking food quality and weight, and confirm items match vendor invoices.
Know and execute food menus and recipes, including ingredients, preparation methods, and presentation.
Assist in meeting financial expectations for food cost, food efficiencies, labor costs, and direct kitchen expenses.
Help maintain a clean, safe, professional, and upbeat environment.