Prep / Line Cook
About The Position
Batbox is hiring a non-tipped Prep / Line Cook for its flagship venue in Addison, Texas. The role involves preparing ingredients and cooking food with care, attention, and pride while delivering meals that meet Batbox’s standards. Cooks fulfill orders according to bill flow, time the steps involved in each dish, and stay current on menu ingredients, preparation methods, and updates. They also replenish ingredients, sauces, and supplies; assist with inventory counts and delivery receiving; and follow allergy policies, safe food handling procedures, and company policies. This is an active, hands-on role in a fast-paced, high-energy kitchen where noise and distractions are common. Employees spend the shift on their feet, moving throughout the back-of-house, and may work evenings, weekends, and holidays according to operational needs. The listed compensation is $17.00–$18.00 per hour.
Requirements
- 3–5 years of kitchen experience.
- At least 18 years old.
- Authorized to legally work in the United States.
- Able to follow recipes and directions precisely and carefully.
- Able to stay calm, focused, and organized during busy shifts.
- Positive, team-first attitude and willingness to receive feedback.
- Able to work on foot throughout the shift, including walking, standing, and moving around the back-of-house.
- Able to lift and carry items weighing up to 30 pounds.
- Able to reach, bend, stoop, mop, sweep, and wipe frequently.
- Able to work a variety of shifts, including evenings, weekends, and holidays, based on operational needs.
Nice To Haves
- Culinary certifications or food safety certifications, such as ServSafe.
- Curiosity, coachability, and interest in growing with the company.
Responsibilities
- Fulfill orders promptly and efficiently according to bill flow, time the steps in each dish, and know each dish’s cooking requirements.
- Stay current on menu ingredients, preparation methods, and updates.
- Prepare, portion, and plate meals according to Batbox standards.
- Replenish ingredients, sauces, and supplies throughout the shift.
- Assist with inventory counts and receiving deliveries.
- Follow allergy policies and procedures to protect guests from allergic reactions.
- Follow safe food handling procedures at all times.
- Follow company policies and procedures and comply with reasonable management requests during each shift.
Benefits
- Company parties
- Employee discounts
- Flexible scheduling
- Free uniforms
- Opportunity for advancement
- Training and development
- Wellness resources
- Employee food discounts
- A high-energy workplace
- Growth opportunities with a fast-expanding brand
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
