Prep Cook

PopStroke Entertainment Group•Sarasota, FL

11d•$18 - $24

About The Position

The Prep Cook assists with ingredient preparation and helps keep kitchen operations running smoothly. This role follows recipes and portion guidelines, maintains food quality and freshness, supports inventory management, and helps ensure kitchen cleanliness and safety. The position also collaborates with kitchen staff, assists with opening and closing procedures, and performs dishwashing duties as needed. Candidates must be at least 18 years old.

Requirements

Previous experience as a prep cook in a high-volume environment.
Basic knowledge of food preparation techniques and kitchen equipment.
Availability to work weekends and holidays.
Excellent communication and teamwork skills.
Must be at least 18 years of age.
Ability to stand, walk, bend, crouch, kneel, and reach for extended periods.
Ability to lift, carry, push, and pull up to 40 lbs.
Ability to safely operate kitchen equipment and tools.

Responsibilities

Prepare ingredients for cooking, including chopping, slicing, dicing, and marinating, while following recipes and portion guidelines.
Follow portion control procedures to minimize food waste.
Organize and stock ingredients and supplies for meal service.
Maintain cleanliness and sanitation in kitchen areas, equipment, countertops, and storage areas in accordance with food safety regulations.
Follow food handling procedures to minimize waste and maintain food quality and freshness.
Monitor stock levels, rotate ingredients, label prep items, receive supplies, and report shortages or discrepancies to the chef or manager.
Follow safety procedures.
Coordinate timing and workflow with kitchen staff.
Assist with opening and closing procedures.
Assist with dishwashing as needed.
Perform other duties as assigned.