Manager Jobs

About The Position

Requirements

• Possess at least two years of restaurant management experience
• Deliver superior food and beverage service and maximize customer satisfaction
• Uphold ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
• Ensures all operating and quality standards are met
• Upholds a professional and ethical management style and presentation
• Assesses work-related issues in a professional manner and exercises honesty and non-judgment
• Ensures safety and security of both guests and team members
• Must be able to pass a 10-year background check per TSA guidelines

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high-quality plates in both presentation and taste
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Plan and direct food preparation
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards, including Health inspections
• Maintain a positive and professional approach with coworkers and customers
• Partner with the FOH Manager on daily restaurant operations and leverage the Director of Operations for additional guidance

Benefits

• Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment
• 401(k) plus company match
• Paid Time Off
• PAID employee parking OR company-paid RTD Eco-Pass
• Free meal during shifts worked
• Room for professional growth!