Line Cook Jobs

About The Position

Requirements

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Ability to work efficiently without immediate management supervision and work well with others.
• Excellent written and verbal communication skills and organizational skills.
• Basic mathematical skills and understanding of weights and measures.
• Ability to follow recipes.
• An unexpired Food Handler credential, or ability to obtain one upon hire.
• Ability to work in a fast-paced, high-pressure environment while completing delegated tasks and assignments.
• Ability to lift, push, pull, and carry moderate weight.
• Ability to walk and stand for extended periods, with frequent bending and twisting.
• Ability to use culinary tools, including knives and commercial equipment, and to taste and smell.

Nice To Haves

• Culinary degree and/or formal training is strongly preferred.

Responsibilities

• Efficiently prepare food items as directed by a supervisor and according to company specifications, with limited management supervision.
• Work on an outlet hot or cold line and execute menu items within the specified timeline for each meal period.
• Use prep sheets and station guides to stay organized and manage preparation timelines for service.
• Use culinary equipment properly and safely.
• Prepare plate presentations that meet specifications.
• Communicate effectively with other team members and kitchen personnel.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Work a restaurant line.
• Use basic knife skills and prepare different vegetable cuts.

Benefits

• Hands-on training
• Growth opportunities