Line Cooks are members of Chili’s Heart of House team and help set the pace for a great shift by providing dependable, fast service. They prepare food according to company recipes and procedures, keep the kitchen clean and safe, communicate ticket times, and keep food orders moving continuously from the kitchen. The role calls for teamwork and a friendly, welcoming manner in a fast-paced, high-volume environment. Chili’s describes itself as a casual dining restaurant founded in Dallas, Texas, in 1975, with a focus on service, hospitality, and giving back. Applications are accepted on an ongoing basis until the position is filled.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed