Line Cook

True Food Kitchen • Alpharetta, GA

6d • $17 - $22

About The Position

True Food Kitchen is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen at its full-service restaurant collection. The role involves preparing, cooking, and plating dishes across kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill. Experience across multiple stations is a plus.

The Line Cook prepares starters, entrées, pizzas, and other dishes while following recipes, portion guidelines, and quality standards. The role also includes maintaining a clean, stocked, and organized station; assisting with preparation and opening and closing tasks; and supporting smooth kitchen operations. The employee operates kitchen equipment and prepares ingredients through portioning, chopping, weighing, measuring, and mixing. Kitchen, tables, tools, knives, and equipment must be washed and disinfected.

The restaurant offers AM/PM and mid-day shifts, with part-time through 40-hour schedules available per person. It describes a professional work environment with growth opportunities and a development program to support advancement. Part-time team members are offered access to affordable health care through Hooray Health and telehealth options.

Requirements

• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility to work nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.

Nice To Haves

• Six or more months of experience in a high-volume restaurant is preferred.
• Experience working across multiple kitchen stations is a plus.

Responsibilities

• Prepare starters, entrées, pizzas, and other dishes.
• Follow portions, recipes, and quality standards.
• Keep the assigned station clean, stocked, and organized.
• Assist with food preparation, opening and closing tasks, and smooth kitchen operations.
• Operate ovens, stoves, grills, and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing.
• Wash and disinfect the kitchen, tables, tools, knives, and equipment.

Benefits

• Growth opportunities and a development program to support career advancement.
• Part-time team members have access to affordable, quality health care through Hooray Health and telehealth options.
• Pet insurance.
• Access to expert guidance through EAP/SupportLinc for employees and their families.
• Restaurant dining discount.
• Paid volunteer time to support the community and favorite charities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed