783 jobs found — updated daily
The Lead Line Cook produces food products daily while maintaining quality, freshness, presentation, cost-effectiveness, and hygienic standards. The role seasons and cooks food according to recipes or personal judgment, measures and mixes ingredients, and operates ovens, broilers, grills, roasters, and other kitchen equipment. The Lead Line Cook helps maintain food quality, kitchen sanitation and organization, equipment functionality, and compliance with company and applicable regulations. In the Sous Chef’s absence, the role may assign tasks to staff, conduct inventory, and check the quantity and quality of received products. The position also supports a positive work environment and team member relations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed

The resume builder that gets results.