Lead Cook

Luna Grill•Fort Worth, TX

3d•$14 - $24•Onsite

About The Position

Luna Grill is hiring Lead Cooks to oversee kitchen production, coach team members, and support smooth kitchen operations while maintaining food quality and consistency. The role combines hands-on cooking with shift leadership, including training team members, monitoring food safety logs, coordinating station assignments, and ensuring compliance with Luna Grill standards. Lead Cooks lead back-of-house operations during assigned shifts and help maintain food safety, accuracy, and speed of service. The position is offered in California (Los Angeles, Orange County, San Diego, and Inland Empire), Texas (Dallas, Fort Worth, Kaufman, and Collin), and Arizona (Maricopa). Pay varies by region: California starts at $20.50 per hour, up to $24.00 with tips; Texas pays $14.00–$17.00 per hour, up to $20.00 with tips; and Arizona pays $18.00–$20.00 per hour, up to $23.00 with tips. Luna Grill describes itself as a people-first brand with a focus on culture, training, teamwork, and internal career growth. The company highlights restaurant growth, team development, and strong guest review ratings. It participates in E-Verify and is an equal opportunity employer.

Requirements

At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be at least 18 years old.
Strong knowledge of kitchen operations, food safety, and sanitation.
Reliable and professional, with clear communication skills.
Able to work productively with minimal supervision.

Nice To Haves

High school diploma or GED preferred.
Bilingual in English and Spanish is a plus.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards.
Set up, organize, and maintain a clean workstation throughout the shift.
Support the kitchen team with preparation, stocking, and closing duties.
Direct and assist team members during shifts to ensure smooth operations.
Train and coach team members.
Monitor food safety logs and coordinate station assignments.
Communicate effectively with leadership and teammates to keep service running efficiently.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.
Lead back-of-house operations during assigned shifts while ensuring food safety, accuracy, and speed of service.