Lead Cook

Luna Grill•Santee, CA

3d•$21 - $21•Onsite

About The Position

Luna Grill is seeking Lead Cooks to oversee production, coach team members, and ensure smooth kitchen operations while maintaining food quality and consistency. The role combines hands-on cooking with shift leadership, including training team members, monitoring food safety logs, coordinating station assignments, and ensuring compliance with Luna Grill standards. Lead Cooks help set the pace for the kitchen while continuing to cook and supporting the development of other cooks. The position is offered in California (LA, Orange County, San Diego, and Inland Empire), Texas (Dallas, Fort Worth, Kaufman, and Collin), and Arizona (Maricopa). Compensation varies by region: California pays $20.50 per hour, up to $24.00 with tips; Texas pays $14.00–$17.00 per hour, up to $20.00 with tips; and Arizona pays $18.00–$20.00 per hour, up to $23.00 with tips. Luna Grill describes itself as a people-first brand focused on culture, training, teamwork, and career growth.

Requirements

At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be 18 years or older.
Strong knowledge of kitchen operations, food safety, and sanitation.
Reliable and professional, with the ability to communicate clearly.
Able to work productively with minimal supervision.

Nice To Haves

High school diploma or GED preferred.
Bilingual in English and Spanish.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards.
Set up, organize, and maintain a clean workstation throughout the shift.
Support the kitchen team with preparation, stocking, and closing duties.
Direct and assist team members during shifts to ensure smooth operations.
Communicate effectively with leadership and teammates to keep service running efficiently.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.
Train team members, monitor food safety logs, and coordinate station assignments.