Lab Technician Jobs in Chicago, IL

About The Position

Requirements

• 3–4 years of experience in the food industry.
• High school education.
• Computer skills, including databases, Excel, and Word, to prepare reports communicating quality activity outcomes.
• Mathematical skills.
• Attention to detail.
• Strong verbal and written communication skills.
• Data collection and analysis skills.
• Problem analysis and problem-solving skills.
• Quality-minded approach and good judgment.
• Customer-service orientation.
• Team-oriented approach.
• Ability to work independently.
• Ability to comply with SQF policies, procedures, and position requirements.
• Ability to follow OSHA safety regulations and procedures.

Nice To Haves

• Some post-high-school education is preferred but not required.

Responsibilities

• Monitor and maintain the hold and release program.
• Use proper sampling and analytical techniques.
• Complete accurate, orderly, and legible documentation.
• Work collaboratively within the quality department and with other departments.
• Identify and communicate potential quality and food safety problems.
• Prepare samples and perform analytical and microbiological testing.
• Maintain testing records.
• Support the Positive Release Program.
• Monitor GMPs, sanitation procedures, and quality procedures in all plant areas, as directed by QA and/or supervisors.
• Maintain sanitary conditions and organize the laboratory.
• Monitor laboratory supply inventory and report equipment faults.
• Comply with SQF policies, procedures, and position requirements.
• Follow OSHA safety regulations and procedures.
• Perform other duties as assigned by a supervisor or management.

Benefits

• Competitive pay
• Growth and advancement opportunities
• Sign-on bonus
• Medical, dental, and 401(k) benefits
• Paid time off, including vacation, sick, and personal time