The QA Lab Technician performs laboratory tests and activities that support a viable quality assurance program. Testing may include bacteriological, analytical, and organoleptic methods. The role maintains recorded documentation for finished-product, raw-material, and packaging testing, as well as finished-product and raw-material specifications and standard laboratory and quality procedures. The technician monitors hold-and-release activities, prepares samples, performs analytical and microbiological testing, and communicates potential quality or food-safety problems. The role also supports compliance with Safe Quality Food (SQF) policies and procedures, OSHA safety requirements, GMPs, sanitation procedures, and quality procedures throughout the plant. The schedule is Monday through Friday, 8:00 p.m. to 4:30 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED