Performs laboratory tests and activities consistent with a viable quality assurance program, including bacteriological, analytical, and organoleptic testing. Maintains recorded documentation for finished product, raw material, and packaging testing, as well as finished product and raw material specifications and standard laboratory and quality procedures. The position works Monday through Friday from 8:00 p.m. to 4:30 a.m. and supports quality and food safety activities throughout the plant. The technician is responsible for complying with Safe Quality Food (SQF) policies, procedures, and role requirements, and for following OSHA safety regulations and procedures. Other duties may be assigned by a supervisor or management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED