The Quality Assurance Lab Technician conducts standardized qualitative and quantitative tests to determine the physical or chemical properties of food products and verify that they meet company, customer, and government quality standards. The position also manages product non-conformities and maintains accurate documentation. The technician verifies that batch samples are received and conducts analytical testing of finished goods against product specifications. Testing includes, but is not limited to, pH, viscosity, color, flavor, water activity (aw), brix, and drain weight. The role operates and calibrates laboratory instruments in accordance with established procedures and schedules, maintains product shelf-life samples, and isolates non-conforming product according to established procedures. It also involves responsibility for safety, continuous improvement, and compliance with company policies and procedures. Other duties may be assigned, and responsibilities may change.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree