The Level I QA Technician role is an entry point intended to develop the technician’s capability on both the processing and packaging sides of the production process before a two-year target. The technician performs required sampling and testing on either side, with assistance from other QA technicians or leads as needed, and maintains a working knowledge of Food Safety and Quality policies. The role operates analytical instruments, performs routine in-process tests, manages product and material holds, enters test data into IQS, and supports food safety, sanitation, microbial testing, and regulatory sampling requirements. The technician communicates test results and quality concerns to operators, shift supervisors, and the following shift, and follows established procedures to ensure safe, quality food that meets governmental regulations. Other duties may be assigned. The work takes place in a production area where employees may encounter allergens, airborne particles, varying temperatures, moving machinery, outdoor weather, and loud noise. Required protective equipment varies by process; ear plugs and bump caps are always required in the production area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED