QA Tech

DecoPac, Inc.•Fife, WA

1d•$22 - $27

About The Position

The QA Tech conducts pre-operational inspections and in-process testing, auditing, and sampling throughout manufacturing to verify that specifications are met and to help ensure the quality of production processes and finished products. The position works Monday through Friday from 1:00 PM to 9:30 PM, with hours that may vary slightly, and receives a $2.00 shift differential on top of the base rate. The role includes monitoring food safety and quality across production areas, checking equipment and sanitation, maintaining inspection records, and reporting compliance concerns or defects. The QA Tech is also a member of the Food Safety Team and assists with QA, R&D, and Regulatory projects as needed. The work may take place in an office, plant, or warehouse and involves a potentially loud environment and possible temperature changes.

Requirements

High school diploma or GED at minimum.
General knowledge of food safety, GFSI, HACCP, BRC, FDA, Kosher, and federal, state, and local regulations governing food products.
Knowledge of Quality Control practices and procedures in a manufacturing environment.
Meticulous attention to detail, strong organizational skills, and the ability to apply logic to solve complex problems.
Records maintenance skills.
Color acuity.
Computer proficiency.
Ability to work independently with minimal direction and proactively solve problems.
Strong interpersonal skills and a positive team attitude.
Ability to perform basic math and basic reading and writing tasks.

Nice To Haves

Associate’s degree is highly preferred.
One to two years of Quality Control or Quality Assurance experience in food manufacturing is strongly preferred.
Certifications or training in food safety, GFSI, HACCP, BRC, FDA, Kosher, or related food regulations are desirable.

Responsibilities

Conduct hourly-cycle quality and food safety inspections throughout production areas to monitor processes against required process and environmental controls.
Perform equipment calibration and calibration checks according to the defined schedule.
Conduct pre-operational inspections and monitor sanitation procedures.
Document inspection results in a timely manner and notify supervisors of compliance concerns.
Audit and monitor compliance with GMP standards, and record and report deviations to the Quality Assurance Supervisor or Manager.
Report defective machinery, equipment, and materials to the responsible parties.
Serve as an essential member of the Food Safety Team and conduct monthly sanitation inspections.
Assist with QA, R&D, and Regulatory projects as needed.