QA Tech I

Ventura Foods•Chambersburg, PA

3d•Onsite

About The Position

Under general supervision, the QA Tech I performs laboratory tests and other laboratory work to help ensure products meet customer requirements and specifications for quality and safety. The role also assists plant operations personnel with quality and processing matters. Typical shifts are 8–12 hours per day, with various shifts indicated. Additional unscheduled time after hours and on weekends may be required. The position is onsite.

Requirements

Bachelor’s degree in Chemistry, Biology, Food Science, or equivalent experience.
1–3 years of experience in a food manufacturing laboratory environment.
Working knowledge and understanding of crystallizing and tempering processes.
Ability to conduct Good Manufacturing Practice (GMP) audits and post-cleaning inspections.
Good Microsoft Office Suite skills.
Excellent math, problem-solving, and organizational skills.
Effective written and verbal communication skills.
Ability to work with minimal supervision and be a self-starter.
Excellent teamwork and interpersonal skills, including the ability to interact well with people at all levels.
Ability and willingness to wear personal protective equipment as required by company policy or legal requirements.
Ability to meet the physical demands of the work, which may include intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling, and occasional lifting or moving of up to 50 pounds or more with assistance.

Nice To Haves

Food manufacturing laboratory experience with fats and oils.

Responsibilities

Test, monitor, and accurately document product quality results and processing data.
Using RedZone, audit, verify, and follow up on process controls, including weight checks, batch sheets, HACCP, preventive controls, plant inspections, and receiving.
Support process variations involving formula adjustments to satisfy customer requirements.
Maintain effective communication with all operating departments and assist with training QA Technician I personnel.
Operate, calibrate, and maintain laboratory equipment.
Ensure sanitation and housekeeping practices meet expectations, and follow food safety policies, procedures, and regulatory requirements, including the current SQF code, GMPs, FSMA, and associated preventive controls.
Understand and apply the functionality of the Unshippable Program.
Use AS400 and JDE computer systems for quality functions.
Maintain and complete files and documentation accurately and on time.
Perform other duties as assigned.