The FSQA Tech is responsible for daily checks and records on the production floor; examining ingredients and finished products; reviewing labels; and supporting allergen control, good manufacturing practices (GMPs), employee safety, food safety, and food quality. The role supports company policies and procedures to drive excellence. Duties include examining food ingredients and packaging, following written and spoken directions, performing mathematical and documentation tasks, and using general laboratory skills and equipment. Other duties may be assigned by the business. The position description notes that responsibilities and activities may change or new ones may be assigned at any time.
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Job Type
Full-time
Education Level
High school or GED