The Level I QA Technician position is an entry point intended to develop the technician’s capability on both the processing and packaging sides of the production process before the two-year target. The technician performs required sampling and testing on either side, with some assistance from other QA technicians or leads, and maintains a working knowledge of food safety and quality policies. The role supports safe, quality food production in compliance with governmental regulations and established procedures. The technician uses analytical instruments, completes routine in-process tests, manages quality holds, records test data in IQS, and supports food safety, sanitation, microbial testing, and regulatory sampling. The technician communicates test results and quality concerns to operators, shift supervisors, and the following shift. Other duties may be assigned. The work takes place in a production environment where employees may encounter allergens and airborne particles, temperatures ranging from 50 to 115 degrees depending on season and workstation, moving mechanical parts, outdoor weather, and loud noise. Personal protective equipment is used during various production processes; ear plugs and bump caps are required in the production area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED