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The Breakfast Server provides safe, efficient service and excellent customer care to create a positive dining experience and encourage guest loyalty. The role involves welcoming and assisting guests, supporting them with breakfast buffet selections, taking and entering orders, serving food and beverages, maintaining a clean dining environment, coordinating with kitchen and bar staff, and handling payments. Servers are expected to anticipate guests’ needs, communicate clearly, and help resolve concerns. Server experience is preferred; employees serving alcohol must be of legal age.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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