Food Service Supervisor Jobs

About The Position

Requirements

• Must be 21 years of age
• Must pass a drug test, background check and have acceptable MVR

Responsibilities

• Ensure that food and service meet quality control standards.
• Ensure all staff has been trained on job duties, and sanitation and safety procedures.
• Review records of stock, repairs, sales and waste.
• Ensure work schedules meet the demand of the food service establishment and guest needs.
• Ensure procedures and budgets are being set and followed.
• Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies.
• Train and direct managers to lead by example to meet daily expectations in cash control, cleanliness, organization, food preparation and inventory control.
• Ensure managers have locations properly staffed and assist with interviews and hiring duties when needed.
• Ensure we are using the proper portion control, packaging and labeling for all food products.
• Ensure food service establishments provide a high standard of guest satisfaction through prompt, courteous and knowledgeable service.
• Ensure food service establishments maintain an atmosphere which is consistent with company standards of professionalism, image and total quality guest service.
• Ensure managers comply, train and direct all employees to meet daily expectations with state, local and federal laws and regulations of the governing health department.
• Set goals for management to encourage long term growth and promote career opportunities with the company.
• Other duties set by the company to ensure locations are operating successfully.

Benefits

• Company Vehicle is provided
• Company Fleet Fuel Card is provided for work related fuel purchases
• Company credit card provided for approved company related purchases