Food Service Supervisor

Maplefields & R.L. Vallee•Middlebury, VT
•$20 - $24•Onsite

About The Position

As a Maplefield's Food Food Supervisor, you will oversee the day-to-day operations to ensure an optimal customer experience and smooth kitchen operation. Your role will be to direct the food preparation process for hot plate and cold well products to maximize sales while limiting spoilage and waste, all while adhering to Food Safety Standards.

Requirements

  • Kitchen experience
  • Valid food safety certificate or willingness to obtain certification
  • Ability to work well individually as well as in a team environment
  • Excellent communication and interpersonal skills
  • Excellent customer service skills
  • Ability to work with little or no supervision
  • Ability to handle multiple projects simultaneously
  • Availability for shifts that vary based on business needs, including interaction with all employees and training for all time periods.

Responsibilities

  • Prepare customer orders as per food prep procedures and ensure that the hot plate and cold well are always full of a fresh variety of grab and go items for customers.
  • Maintain a clean and sanitary work environment, including washing dishes and cleaning equipment and surfaces.
  • Receive, rotate, and put away all incoming orders.
  • Communicate positively with both kitchen staff and store staff, and ask for help when needed.
  • Work with the Store Manager to hire, manage, and train kitchen staff.
  • Maintain appropriate inventory levels of product.
  • Place orders for products or equipment to ensure no shortages of items.
  • Communicate positively and clearly with staff, and address any issues appropriately.
  • Keep an organized inventory to eliminate waste and ensure proper rotation.
  • Ensure that all product is dated properly.
  • Ensure that temperature checks are being done and documented properly.
  • Complete appropriate shift tasks provided by the Store Manager and any other unexpected tasks that may arise.
  • Lead the kitchen during busy times and direct staff when needed.
  • Create a positive work environment with respect and teamwork between co-workers.
  • Record waste and be proactive to reduce unnecessary waste.

Benefits

  • Paid vacation time
  • Paid personal/sick time
  • Paid holidays
  • Health plan offering $0 deductible option
  • Dental, vision and supplemental insurance plans are available
  • 401k plan available
  • Opportunity for advancement
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