Food Service Supervisor

TKC Holdings•Franklin, WI

2d•Onsite

About The Position

The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The supervisor prepares and serves a variety of food items according to assigned work instructions, menus, recipes, and department procedures, using food-preparation utensils and equipment. The role reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The position requires availability to work between 4:00 a.m. and 8:00 p.m., including some weekends and holidays.

Requirements

High school diploma or GED.
At least 18 years of age.
Ability to work between 4:00 a.m. and 8:00 p.m., including some weekends and holidays.
Physical ability to lift, bend, push, kneel, walk, and stand for extended periods, including being on your feet for much of the scheduled shift.

Nice To Haves

Prior institutional food service or restaurant experience.

Responsibilities

Manage inmate labor and team members in the kitchen during food preparation and food service shifts.
Serve food during planned meal schedules and according to department procedures.
Use kitchen utensils and equipment to cook food according to recipes.
Use appropriate utensils to serve menu portions that meet clients’ nutritional needs.
Train other food service workers.
Promote a healthy and safe work environment for employees and inmates.
Perform other responsibilities as determined by operational needs.

Benefits

Medical, dental, and vision insurance.
DailyPay with immediate access to earned wages.
401(k) retirement plan with company match.
Paid time off.
Tuition reimbursement.
Paid training.
Career advancement opportunities.
Life insurance and AD&D coverage.
Voluntary benefits including short-term disability, long-term disability, critical illness, and accident coverage.
$250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.