Food Service Supervisor

INSIGHT Surgical Hospital•Chicago, IL

48d•Onsite

About The Position

At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients. Be a part of the Insight Chicago team that provides PATIENT CARE SECOND TO NONE! If you would like to be a part of our future team, please apply now! A Food Supervisor is responsible for coordinating and supervising staff according to food safety standards. Duties include training, scheduling, and quality control in support of management. This is a part time position. Shift will be 6:00 a.m.-2:00 p.m. or 12:00 p.m.-8:00 p.m.

Requirements

Minimum high school diploma.
2 years kitchen related experience.
Culinary knowledge.
Kitchen equipment knowledge.
Leadership and interpersonal skills.
Positive attitude.
Conflict resolution.
Attention to detail.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Maintains a professional relationship with coworkers, vendor representatives, supervisors, managers, customers and client representatives.
Ability to stand for hours at a time.
Ability to use a computer.
Ability to reach, bend, stoop, push/pull, and lift up to 40-50 pounds.
Ability to work a flexible schedule and nights, weekends, and some holidays.

Responsibilities

Manage inventory to ensure all necessary ingredients are stocked.
Provide training to new staff to facilitate quick acclimation.
Streamline kitchen processes to maintain prompt service times.
Verifying the staff is maintaining sanitation levels.
Understand and follow policies and procedures.
Assigns responsibility for specific work or functional activities.
Performs day to day assignments in addition to oversight duties.
Report accidents and injuries in a timely manner.
Attend training programs and participate in regular safety meetings and trainings and hazard assessments.
Attend allergy and foodborne illness training.
May perform other duties and responsibilities as assigned.