Food Service Supervisor, Full Time

University of Miami•Miami, FL

1d•Onsite

About The Position

The Food Service Supervisor oversees the day-to-day activities of the assigned cafeteria to ensure smooth operations. Moreover, the incumbent oversees subordinate staff to ensure optimal performance in furtherance of the departmental goals and objectives.

Requirements

Associate degree in relevant field required
Minimum 3 years of relevant experience required
Learning Agility: Ability to learn new procedures, technologies, and protocols, and adapt to changing priorities and work demands.
Teamwork: Ability to work collaboratively with others and contribute to a team environment.
Technical Proficiency: Skilled in using office software, technology, and relevant computer applications.
Communication: Strong and clear written and verbal communication skills for interacting with colleagues and stakeholders.

Nice To Haves

Refer to department description for applicable certification requirements

Responsibilities

Supervises the handling of all cash transactions and charges according to established policies and procedures.
Ensures that costs do not exceed the amount of money allocated for food service.
Ensures that all federal, state, and local health codes for food service operations are followed.
Assures supplies and food items are replenished and sustains inventory for daily operations.
Assists service staff during mealtime and greets residents and guests.
Oversees that all set up and breakdown procedures for food and equipment are maintained.
Communicates and enforces safety regulations.
Establishes and continuously assesses the effectiveness of the internal controls within the unit and compliance with University policies and procedures. Ensures employees are trained on controls within the function and on University policy and procedures.