Fire Extinguisher Technician Jobs

About The Position

Requirements

• Previous experience working with kitchen fire suppression systems and fire extinguishers; this is not an entry-level position.
• Strong understanding of and experience with fire suppression systems and fire extinguishers.
• Strong work ethic, attention to detail, and a professional attitude.
• Ability to use hand tools, diagnostic equipment, and basic repair tools.
• High school diploma or equivalent.
• Willingness to learn and adapt to new technologies and methods.
• Valid driver's license with a clean driving record.
• Must pass pre-employment background checks and drug screenings and maintain ongoing compliance throughout employment.
• Ability to perform physical labor, including lifting and moving equipment weighing over 50 pounds, climbing ladders, and working in confined spaces.
• Willingness to work flexible hours and be on call as needed.

Nice To Haves

• Certification or coursework in fire suppression systems or fire protection.
• Familiarity with NFPA 10, NFPA 17-17A, UL 300, and local fire codes.
• Experience with ANSUL, Pyro Chem, RangeGuard, Kidde, and Piranha systems.
• Ability to communicate effectively in multiple languages.
• Location in the Washington, DC or Baltimore area.

Responsibilities

• Install kitchen fire suppression systems and fire extinguishers according to manufacturer specifications, local safety regulations, and NFPA codes.
• Ensure systems are mounted and positioned for safety and compliance.
• Inspect fire extinguishers in accordance with NFPA 10 and kitchen extinguishing systems in accordance with NFPA 17-17A and UL 300.
• Inspect, maintain, and repair pre-engineered restaurant fire suppression systems, including ANSUL, Pyro Chem, RangeGuard, Kidde, Piranha, and other brands.
• Perform routine maintenance and service to keep equipment operational and compliant with safety codes.
• Diagnose and perform on-site emergency troubleshooting of fire suppression systems.
• Address malfunctions, deficiencies, and non-conformance issues found during inspections.
• Prepare accurate, timely inspection reports, obtain customer signatures, and submit detailed records daily.
• Maintain comprehensive documentation of inspections, maintenance, and repairs.
• Communicate with clients to schedule appointments, provide updates, and address concerns.
• Provide customer service and recommend system maintenance, upgrades, and compliance actions.
• Apply NFPA codes, manufacturer specifications, and local fire codes to restaurant fire suppression systems and extinguishers.
• Follow safety protocols, company policies, and industry regulations; maintain a clean and safe work environment.
• Participate in ongoing training and continually develop technical skills and industry knowledge.

Benefits

• Weekly paychecks.
• Employee Ownership Program.
• Pay progression based on performance and NICET certification advancement.
• Company-paid training programs and on-the-job training.
• Potential sign-on bonus.
• Telehealth services if healthcare coverage is elected.
• 401(k) plan with up to a 4% company match.
• Medical, dental, and vision insurance effective the first of the month following the start date.
• Accrual of up to 13 days of paid time off in the first year.
• Seven paid holidays annually.
• Company vehicle with maintenance care and fuel card, excluding Helper roles.
• Company cell phone and IT tools.
• Uniform and boot allowance.
• All necessary tools and equipment to perform the job.