Executive Chef
Schulte Hospitality Group • Village of Fairport, NY21d
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Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group•Village of Fairport, NY
About The Position
Woodcliff Hotel and Spa / Schulte Companies is seeking a dynamic, service-oriented Executive Chef. The role is responsible for the long- and short-term planning and day-to-day operation of the kitchen and related culinary departments. The Executive Chef leads kitchen associates and managers, oversees food procurement and preparation, maintains food quality and safety, and manages the department's budget and costs. The position also develops and implements menus and supports revenue and profit-margin improvement while meeting corporate guidelines. Schulte Companies describes its workplace as inclusive and employee-focused, with an emphasis on employee development, service, and career growth. The company operates more than 200 locations across 38 states and 3 countries. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process.
Requirements
- Minimum of three years of experience in a culinary leadership role.
- Ability to multi-task.
- Team player.
- Ability to exceed guests' expectations.
Nice To Haves
- Bachelor's degree preferred.
- Food safety certification preferred.
Responsibilities
- Plan the kitchen and related culinary departments for the long term and short term, and oversee their day-to-day operations.
- Manage kitchen associates and managers, including hiring, training, developing, empowering, coaching, counseling, conducting performance and salary reviews, resolving problems, maintaining open communication, and disciplining or terminating employees as appropriate.
- Plan and manage procurement, production, preparation, and presentation of hotel food safely, sanitarily, and cost-effectively.
- Monitor and control the maintenance and sanitation of the kitchen, equipment, and related areas to maintain a healthy and safe work environment that meets or exceeds applicable standards and regulations.
- Develop, recommend, implement, and manage the department budget; analyze, forecast, monitor, and control labor and food costs to meet or exceed budget objectives.
- Develop and implement menus and supporting materials and processes, such as records, production lists, pars, and training, within corporate guidelines to improve revenue and profit margins while maintaining quality.
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
- Perform other duties as assigned to meet business objectives.
Benefits
- Daily Pay, allowing associates to get paid today for work today.
- Free telemedicine and virtual mental health care access for all associates starting day one.
- Multiple health insurance and life insurance options.
- 401(k) plan with company match.
- Paid time off for eligible associates in accordance with company policy.
- Holiday pay.
- Pet insurance.
- Employee Assistance Program.
- Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
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