TRAVELING EXECUTIVE CHEF

Compass Group • Charlotte, GA

7d • $65,000 - $75,000

About The Position

Working as a Traveling Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee safety and sanitation as they pertain to the account. As part of the culinary team, you will also manage cost controls and expenditures, plan and create menus, purchase and manage inventory, and roll out new culinary programs in conjunction with the marketing and culinary teams.

Requirements

• Three to five years of culinary management experience.
• High-volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a foodservice company.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Oversee all culinary functions for a dining account.
• Manage and lead a team of associates.
• Oversee safety and sanitation for the account.
• Manage cost controls and account expenditures.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs with the marketing and culinary teams.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet insurance
• Commuter benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid parental leave
• Personal leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed