Traveling - Executive Chef -Needed ASAP

Bridgepoint, LLC•Baton Rouge, LA

1d•$1,572 - $1,572

About The Position

The Executive Chef oversees culinary operations for the Travel Task Force team, preparing and delivering high-quality meals to support traveling audit staff during extended assignments. The role maintains food-service standards, health regulations, and operational efficiency across temporary worksite locations. The position involves nationwide travel to unique locations across the United States, with travel expenses covered for qualifying roles, and offers a weekly salary of $1,572.

Requirements

Strong leadership and team coordination skills in high-pressure environments.
Proven experience managing kitchen operations and developing meal plans.
Thorough knowledge of food safety practices and regulatory compliance.
Ability to work independently in dynamic, mobile work environments.
Excellent organizational and time-management skills.
Effective communication skills, especially when coordinating with cross-functional teams.
Flexibility and adaptability to changing locations and culinary conditions.
Knowledge of scheduling.
Banquet experience.
Inventory and purchasing experience.

Responsibilities

Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability.
Oversee food preparation and kitchen operations in mobile or temporary kitchen settings.
Ensure food safety, sanitation, and hygiene standards comply with local regulations.
Manage food inventory, ordering, and supply logistics across travel destinations.
Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency.
Coordinate meal schedules with audit leadership to align with work timelines and team availability.
Monitor and manage food-related budgets while minimizing waste.
Assess team feedback to improve meal quality, presentation, and variety.