Executive Chef

Metz Culinary Management • Thomasville, GA

22d

About The Position

Metz Culinary Management is seeking an Executive Chef who is passionate about food, service, leadership, and creative presentations. The role calls for a culinary leader with a mentoring management style who can foster a culture of fun, creativity, and growth. The chef should be comfortable developing current, trending, and diverse menus and working in a fast-paced, high-volume setting.

Candidates should have Executive Chef and/or Sous Chef experience, preferably in an institutional, multi-outlet environment such as a hospital, school, college, senior living facility, or corporate dining operation. The position includes leadership responsibilities in menu implementation, restaurant management, and catering. Metz describes itself as a family-driven company focused on restaurant-inspired hospitality and quality service.

Requirements

• Three to five or more years of supervisory experience as a Sous Chef or Executive Chef.
• High-volume culinary experience.
• Strong communication skills.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation and presentation.
• Strong catering experience.

Nice To Haves

• Experience in an institutional facility or multi-outlet setting, preferably a hospital, school, college, senior living, or corporate dining operation.
• Culinary degree strongly preferred.

Responsibilities

• Lead culinary operations and provide food and service leadership.
• Mentor team members and foster a culture of fun, creativity, growth, and personal development.
• Develop and implement current, trending, and diverse menus with compelling presentations.
• Manage culinary work in a fast-paced, high-volume setting.
• Oversee or contribute to catering operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed