Executive Chef

Metz Culinary Management • Stroudsburg, PA

22d

About The Position

Metz Culinary Management is seeking an Executive Chef with a passion for food, service, leadership, current and diverse menus, and visually appealing presentations. The role calls for a culinary leader with a mentoring management style who can foster a culture of fun, creativity, and growth. The chef should be prepared to work in a fast-paced, high-volume setting and bring executive- or sous-chef experience, preferably in an institutional, multi-outlet environment such as a hospital, school, college, senior living community, or corporate dining operation.

Metz Culinary Management describes itself as a fast-growing, family-driven company focused on restaurant-inspired hospitality, onsite dining, and support services. The company says it is committed to excellence in quality and service and to providing an atmosphere, opportunity, and benefits that support team members’ personal growth, enrichment, and career success.

Requirements

• At least 3–5 years of supervisory experience as a Sous Chef or Executive Chef.
• High-volume culinary background.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation and presentation.
• Strong catering experience.

Nice To Haves

• Experience in an institutional facility or multi-outlet setting, such as a hospital, school, college, senior living, or corporate dining operation.
• A culinary degree is strongly preferred.

Responsibilities

• Lead culinary operations and demonstrate leadership in food and service.
• Use a mentoring management style to create a culture of fun, creativity, and growth.
• Implement menus with strong presentation and diverse, current offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed