Executive Sous Chef

Davidson Hospitality Group • Birmingham, AL

22d • Onsite

About The Position

Hotel Wildemont, Autograph Collection, in Mountain Brook outside Birmingham, Alabama, is seeking an Executive Sous Chef to lead its culinary team and deliver exceptional dining experiences. The role oversees kitchen operations and ensures quality and consistency across menu items. The chef will work with a culinary team and high-quality ingredients in a property featuring a rooftop restaurant and bar, farm-to-table culinary experiences, cooking classes, and other dining and guest experiences.

Requirements

• At least 5 years of cooking experience, including at least 2 years in a leadership role.
• Experience in menu planning and development.
• Strong leadership and team-building skills.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Ability to understand financial goals and accomplish them.
• Food/Beverage Service Worker Permit, where applicable.

Nice To Haves

• College degree or certification in a culinary or hospitality field.

Responsibilities

• Lead the culinary team in delivering exceptional dining experiences.
• Oversee kitchen operations.
• Ensure quality and consistency in all menu items.

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off, including vacation, sick, bereavement, and holidays
• 401(k) match

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed