Executive Chef
Somerby Dr. Phillips•Orlando, FL
About The Position
Bridge Senior Living is hiring an Executive Chef to supervise, direct, and train kitchen staff in preparing and cooking food, supporting an efficient and safe dining department. The Executive Chef is responsible for menu planning and food preparation in accordance with federal, state, and local standards, guidelines, and regulations. The role oversees the community’s fine dining experience, including menu planning and presentation, and works with a dietician on nutrition compliance and therapeutic diets.
Requirements
- Culinary degree or equivalent training.
- ServSafe certificate.
- Valid food handler’s permit.
- At least 5 years of experience in a high-volume, high-end food service environment, such as a hotel or resort.
Responsibilities
- Supervise, direct, and train kitchen staff in food preparation and cooking.
- Plan menus and food preparation in accordance with applicable federal, state, and local standards, guidelines, and regulations.
- Plan and oversee the community’s fine dining experience, including menu planning and presentation.
- Take weekly inventory of dining service supplies and place orders when needed.
- Establish, enforce, and maintain proper sanitation and safety in food preparation areas.
- Consult with the dietician regarding nutrition compliance and therapeutic diets.
- Plan, direct, and evaluate the activities of cooking staff and kitchen functions.
Benefits
- Tuition reimbursement eligibility after three months of full-time employment.
- Competitive pay.
- 401(k) with company match.
- Next Day Pay with PayActiv.
- Health insurance benefits starting at $80 per month for full-time associates.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
