Metz Culinary Management is seeking an Executive Chef who shares its passion for food, service, leadership, and creative presentations. The Executive Chef will be a culinary leader with a mentoring management style, fostering a culture of fun, creativity, and growth. The role is suited to someone with culinary expertise and an interest in current, trending, and diverse menus who can work effectively in a fast-paced, high-volume setting. Executive or Sous Chef experience in an institutional, multi-outlet environment—such as a hospital, school, college, senior living facility, or corporate dining operation—is preferred. The company describes itself as family-driven and focused on delivering restaurant-inspired hospitality. Its leaders are expected to reinforce the company’s values, attributes, and strategic focus, supporting team members’ personal growth, enrichment, and career success. Metz Culinary Management says it has more than 7,000 team members and is committed to providing an atmosphere, opportunity, and benefits that support its goal of being an employer of choice.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed