Executive Chef
Kisco Senior Living • Brookline, MA4d
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Executive Chef
Kisco Senior Living•Brookline, MA
About The Position
The Executive Chef joins The Newbury of Brookline’s culinary team to deliver exceptional, seasonally inspired meals across its dining venues and elevate the culinary experience in a senior living community. The role works closely with the Dining Services Director and culinary associates to create seasonal menus, develop staff, maintain food quality, and uphold sanitation standards. A culinary certification and at least five years of professional culinary experience in quantity food production, menu writing, and kitchen management are required. A current Food Handler’s Certificate is also required; a culinary degree is preferred. Employment offers are subject to a pre-employment process that includes a drug screen, TB test, and background check.
Requirements
- Culinary certification.
- At least five years of professional culinary experience in quantity food production, menu writing, and kitchen management.
- Current Food Handler’s Certificate.
- Passion for excellence.
- Ability to be a team player.
- Progressive and creative thinking.
Nice To Haves
- Culinary degree.
Responsibilities
- Instruct and educate culinary associates in diverse cuisines and the use of new cooking equipment.
- Create seasonal menus in collaboration with the Dining Services Director.
- Mentor and develop dining associates.
- Perform daily quality assurance testing on raw goods, plated foods, and prepared meals.
- Maintain excellent sanitation and cleanliness.
Benefits
- Competitive pay of $100,000–$110,000 per year.
- Healthcare benefits, including vision and dental.
- 401(k) matching.
- Paid time off.
- Rewards and bonus opportunities.
- Continuous training and growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
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