Executive Chef

Taco Boy•Folly Beach, SC

About The Position

Taco Boy is seeking an Executive Chef to lead the kitchen at its Mexican-inspired Taqueria. The chef will work closely with the General Manager to oversee kitchen operations, prepare and cook Mexican-inspired dishes for regular service and special functions, and deliver consistent food quality and guest satisfaction. The role combines hands-on cooking with team leadership, training, cost and inventory management, and responsibility for maintaining a clean, safe, and compliant kitchen. The Executive Chef will lead day-to-day staffing and development, manage food, supplies, and labor expenses, and uphold company and brand standards.

Requirements

Culinary education and hands-on experience in culinary management.
At least 2 years of experience in a supervisory capacity.
Valid ServeSafe or Food Handler's certification, or willingness to obtain one before starting work.
Advanced knowledge of food-service regulations.
Excellent organizational and time-management skills, including the ability to manage hot and cold line production in a fast-paced environment.
Ability to stand for extended periods, up to 8+ hours per shift, in varying temperatures.
Proficiency with hand tools and equipment relevant to the position.
Ability to lift, carry, or pull heavy objects as required.

Responsibilities

Prepare and cook a variety of Mexican-inspired dishes for regular guests and special functions.
Manage day-to-day staffing needs, assign tasks, and set team performance and development goals.
Train team members to follow applicable laws, safety regulations, and food-service requirements.
Monitor and control food, supply, and labor expenses while maintaining quality.
Ensure the consistent quality of raw and cooked food products.
Perform kitchen manager and employee duties when necessary.
Uphold company standards for food quality and guest satisfaction.
Manage storage of food, beverages, inventory, and equipment; replenish supplies and minimize waste.