Executive Chef
Sea World • Tampa, FL2d • Hybrid
Executive Chef Jobs in Phoenix, IL
1,797 jobs found — updated daily
Senior Executive Sous Chef
Fidelity • Boston, MA2d • OnsiteExecutive Chef
HEI Hotels and Resorts • Virginia Beach, VA3d • OnsiteExecutive Chef
HEI Hotels and Resorts • Atlanta, GA3d • OnsiteExecutive Chef
Lark Hospitality Career Site • Salem, MA3d • $72,000 • OnsiteExecutive Chef
HEI Hotels and Resorts • Linthicum Heights, MD3d • OnsiteCampus Executive Chef
Givens Communities Careers • Asheville, NC3d • OnsiteExecutive Chef
Lark Hospitality Career Site • Galveston, TX3d • OnsiteExecutive Sous Chef
Island Resort & Casino • Harris, MI3d • OnsiteExecutive Sous Chef
HEI Hotels and Resorts • Boston, MA3d • OnsiteExecutive Chef
Thomas Cuisine • Phoenix, AZ3d • OnsiteExecutive Chef
Peregrine Hospitality • Atlanta, GA3d • OnsiteExecutive Chef
Radiate Hospitality • Palo Alto, CA3dExecutive Chef
The Sports Facilities Companies • Overland Park, KS3d • OnsiteExecutive Chef
Highgate Hotels • New York, NY3d • OnsiteExecutive Chef
QUEST FOOD MANAGEMENT SERVICES • Indianapolis, IN3d • OnsiteExecutive Chef
GDC • Boise, ID3d • OnsiteExecutive Chef
Sutter Health • Berkeley, CA4d • OnsiteExecutive Chef
True Food Kitchen • El Segundo, CA4d • OnsiteExecutive Chef
Puttery • Kansas City, KS4d • Onsite
Executive Chef
Sea World•Tampa, FL
•Hybrid
About The Position
Busch Gardens is a place of thrills, fun and positive, lasting memories. As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you! You’ll oversee all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Banqueting, Catering, & Consumer events. You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to market to guests.
Requirements
- 3+ years’ experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
- Chef experience in a Theme Park preferred
- Advance knowledge in Food Cost & Inventory Management, and Menu Engineering
- Advance knowledge of Culinary Food & Safety Protocols
- Menu planning and engineering experience
- Experience in running a Culinary “Back-of-house” P&L
- Working knowledge of Microsoft programs such as Excel and Outlook
- Supporting multiple venues within the park working both indoors and outdoors daily.
- Administrative Duties to include: Costing out menus, turning in event recaps with proper costs, documenting and holding Ambassadors accountable, and all other paperwork as required
- Must be able to work evenings, weekends and holidays and be available for on call status as needed
- Must adhere to the Parks time and attendance policy
- Flexible and solution-driven with strong organizational, multi-tasking and time-management skills
- Outstanding communication and interpersonal abilities
- Proven supervisory skills
- Strong and consistent customer service orientation
Nice To Haves
- May require travel to other park locations
Responsibilities
- Oversees all daily Culinary Operations
- Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
- Oversee the Production Bakery
- Responsible for producing a cost-effective, high-quality product in all locations.
- Report into the VP of F&B and must maintain a cooperating relationship with the F&B Director and other heads of departments.
- Responsible for food cost and recipe management along with food safety protocols and cleanliness.
- Leads menu planning and seasonal food items
- Responsible for food inventories in-Park and in the warehouse
- Responsible for training of new cooks in collaboration with the Sous Chef
- Involved in Event menu planning & execution
- Responsible for Food & Beverage safety standards and protocols
- Responsible for training and development of staff
Benefits
- Paid Time Off
- Complimentary Park Tickets and Passes
- Park Discounts on Food and Merchandise
- Medical, Dental, and Vision Insurance
- 401K Retirement plan
- Voluntary Insurance
- Life Insurance
- Disability Benefits
- Tuition Reimbursement
- Dependent and Health Care Flexible Spending Accounts
- Employee Assistance Program
- Legal Assistance Plan
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Job Search Resources
Build a Resume for Executive Chef
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
