Brightview Senior Living is seeking an Executive Chef to create appealing menu items and specialty offerings for dining venues and community events. The role leads and develops the culinary team through training, coaching, and a positive team approach. It also oversees food preparation, storage, and handling to ensure meals are fresh and food-safety protocols, including HACCP, are followed. The ideal candidate has chef experience in a customer-oriented, high-volume dining venue, can manage multiple priorities while producing quality food, has at least four years of supervisory experience, and maintains ServSafe Certification.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed