Executive Chef
About The Position
The Executive Chef oversees the establishment’s culinary operations and ensures high-quality dining experiences for guests. This full-time executive opening requires open availability Monday through Sunday and a willingness to work varied hours. Compensation is $115,000–$125,000, depending on experience. Post-offer employment verifications, motor vehicle checks, and criminal background checks are conducted. The company is an Equal Opportunity Employer and states that it does not discriminate in employment or personnel practices on the basis of race, sex, age, handicap, religion, national origin, or any other basis prohibited by applicable law.
Requirements
- Proven experience as an Executive Chef or in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Culinary degree or equivalent experience.
- Knowledge of various cooking techniques and cuisines.
- Open availability Monday through Sunday and willingness to work varied hours.
Responsibilities
- Develop menu offerings.
- Manage kitchen staff.
- Ensure compliance with food safety regulations.
- Oversee food preparation and presentation.
- Collaborate with management to plan special events.
Benefits
- Health insurance
- Dental insurance
- Life insurance
- Vision insurance
- 401(k)
- Free associate parking
- Free meal for every shift worked
- 25% discount in resort outlets
- Hotel discounts with OPL
- Friends and family discount
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
