Executive Chef

Landry's, LLC. • Jacksonville, FL

4d

About The Position

Lead the culinary vision at Chart House Jacksonville, an iconic waterfront destination overlooking the St. Johns River and downtown skyline. The Executive Chef showcases culinary creativity, leads and develops a high-performing culinary team, and delivers an exceptional steak and seafood dining experience. The role oversees back-of-house operations in an upscale or fine dining kitchen and contributes to memorable guest experiences.

Requirements

• At least 5 years of culinary management experience, including at least 2 years as an Executive Chef in an upscale or fine dining establishment.
• Strong knowledge of and attention to detail in back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
• Strong communication, leadership, and conflict-resolution skills.
• Stable and progressive work history and a strong work ethic.

Responsibilities

• Ensure excellent guest satisfaction through a hands-on, lead-by-example management style and a commitment to a “Do Whatever It Takes Attitude.”
• Manage all back-of-house staff, including ongoing training, development, and follow-up.
• Meet or exceed budgeted labor and other cost-center targets through effective planning and execution.
• Oversee weekly and monthly inventories and order food and supplies.
• Maintain sanitation procedures and organize the work area in accordance with OSHA regulations.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans.
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k).
• Paid time off.
• Monthly discretionary bonus potential.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed