Executive Sous Chef

American Food & Vending ⏐ American Dining Creations • San Antonio, TX

3d

About The Position

An Executive Sous Chef at American Dining Creations supports daily culinary operations and partners closely with site and culinary leadership. The role provides hands-on oversight of back-of-house execution, team development, food quality, and operational standards across food service and catering functions. The position is located in San Antonio, Texas, and pay varies by location.

Requirements

• Minimum of 3 years of experience in a culinary leadership role.
• Experience supervising teams, supporting scheduling, and contributing to staff development.
• Strong organizational and time-management skills, with the ability to multitask in a fast-paced environment.
• Proficiency with Microsoft Office and experience using catering, ordering, inventory, or kitchen management systems.
• Working knowledge of applicable local and state food safety regulations.
• Ability to lift 30 lbs. and perform physical job functions including standing, walking, and bending for extended periods.

Nice To Haves

• Associate degree in culinary arts, hospitality, or a culinary degree from an accredited program preferred.
• Experience in corporate dining, hospitality, education, or high-volume food service environments preferred.

Responsibilities

• Support daily culinary operations across food stations, production, and catering services while ensuring consistency and quality.
• Partner with culinary and site leadership to execute operational priorities, service expectations, and production plans.
• Provide day-to-day leadership, coaching, and oversight of back-of-house staff.
• Ensure compliance with recipe standards, portioning guidelines, and food safety and sanitation requirements.
• Maintain a clean, organized kitchen environment and ensure proper use and care of equipment.
• Assist with scheduling, training, onboarding, and development of culinary team members.
• Monitor inventory, ordering, production records, and food quality to support efficient operations.
• Cover stations or shifts as needed during peak service periods.
• Participate in daily operational check-ins related to service flow, staffing, and execution.
• Perform additional duties as assigned to support overall culinary and operational success.

Benefits

• Weekly pay
• 401K with company match
• Employee Assistance Program
• Medical, prescription, dental, and vision plans for eligible employees
• FSA/HSA
• Ongoing training and development programs
• Bonus programs for eligible positions

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed