Executive Sous Chef

True Food Kitchen • Kansas City, MO

4d

About The Position

The Executive Sous Chef supports restaurant operations by leading back-of-house teams and maintaining food quality, presentation, safety, and company standards. The role works closely with the Executive Chef (EC), front-of-house (FOH) colleagues, and back-of-house (BOH) employees to deliver high-volume service and manage operational performance.

Responsibilities include opening and closing the line, conducting line checks and facility walks, documenting inspections and follow-up, and addressing deficiencies. The chef leads service from the expo or wheel position, supports hiring and developing BOH employees, manages schedules and payroll reporting, and assists with financial performance through food cost, labor, inventory, ordering, and invoicing. The position also maintains open communication with FOH teams to support adherence to company guidelines.

Requirements

• More than 3 years of experience as a chef contributing to the success of a full-service, high-volume restaurant.
• Strong passion for culinary excellence and exceptional attention to detail.
• Resilience in stressful situations and ability to handle last-minute requests.
• Advanced knowledge and understanding of the financial aspects of business operations.
• Caring, self-motivated, and able to lead, coach, and drive excellence.

Responsibilities

• Open and close the line and perform precise line checks and facility walks.
• Document checks and inspections, follow up on findings, and address deficiencies to meet company standards.
• Lead high-volume service from the expo or wheel position while ensuring food quality and presentation meet TFK standards.
• Work with BOH and FOH teams to maintain a safe production environment and adhere to company guidelines.
• Participate in EcoSure and health inspections.
• Hire and develop back-of-house employees.
• Manage employee schedules and report payroll hours in compliance with company standards and state laws.
• Partner with the Executive Chef on P&L management and restaurant profitability through food cost management, labor, inventory control, and restaurant performance.
• Assist with product ordering and invoicing.

Benefits

• Competitive compensation package with quarterly bonus
• Health and wellness benefits, including medical, dental, and vision coverage
• FSA options for child care assistance
• Pet insurance
• Gym membership discount
• Pre-paid legal support
• 401(k) with TRUE matching
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed